Indofood at a Glance
Vision, Missions & Values
History
Awards & Certifications
Board of Commissioners
Board of Directors
Management Structure
Consumer Branded Products
Noodles
Dairy
Snack Foods
Food Seasonings
Nutrition & Special Foods
Beverages
Bogasari
Flour
Pasta
Agribusiness
Plantations
Edible Oils & Fats
Distribution
Nutrition and Special Foods
Edible Oils and Fats
Financial Press Releases
Disclosures
Financial Highlights
Financial Result Summary
Financial Statements
Annual Report
Dividends
Shareholders Composition
Corporate Governance
OVERVIEW
General Meeting of Shareholders
Capital Market Supporting Institutions/Professionals
Shares & Bonds
Share Listings
Bond Issuance
Share Price
Prospectus
News
Events
Press Releases
New Product Launch
Overview
Sustainability Report
Sustainability Approach
Sustainability Strategy and Governance
Alignment with SDGs
Environmental Stewardship
Environmental Policy
Environmental Management System
Environmental Assessment by Government
Climate Change and GHG Emissions
Energy Management
Water Management
Waste Management
Packaging and Plastic Waste Management
Biodiversity and Sustainable Plantations
Resilience in Delivering Food for All
Product Safety, Quality, and Halal
Products with Improved Nutritional Level
Responsible Marketing and Communications
Sustainable and Responsible Sourcing
Socio-Economic Inclusion
Resilience and Innovation
Stronger Together with Our People and Communities
Labor Practices and People Development
Ensuring Occupational Health and Safety
Developing Our Communities
Career With Us
Contact Info
Contact Form