Indofood generates significant indirect economic impact through our broad value chain that spans both upstream and downstream operations. Upstream, we foster inclusive growth in our supply chain by building capacity and resilience in local farmers; downstream, we extend shared value through partnerships with small businesses such as the Indomie Food Stall (Warung Makan Indomie or Warmindo) and Bogasari Mitra Card (BMC) programs. These positive indirect economic impacts ripple across our value chain to benefit individuals, their families, and the wider community.

• See our Sustainability Report for more details on our partnership with micro, small, and medium enterprises

Partnership with Warmindo
Warmindo is a program under the CBP Group Noodles Division that supports owners of small Indomie stalls. The program aims to promote business growth by providing training in food hygiene and stall management, by improving the variety of menu, quality, and desirability of meals, and by promoting customer satisfaction through increased comfort and cleanliness of stalls. Stall owners supported through the Warmindo program also benefit from elevated brand recognition, customer loyalty, and importantly increased income.

Partnership with Bogasari Group Business Partners
Bogasari Group has continued to expand its Bogasari Mitra Card (BMC) membership program for micro, small, and medium enterprises (MSME) business partners who use Bogasari wheat flour. Members enjoy benefits such as monthly rewards, culinary and sales training, credit referrals, and health, fire, and accident insurance coverage.

Bogasari Group provided BMC members with training in areas such as Halal food preparation, Home Industry License (Perizinan Industri Rumah Tangga or P-IRT), food safety certification requirements, and e-commerce skills. In addition, the Bogasari Group organizes the annual Bogasari SME Awards, which recognize successful MSMEs that have demonstrated excellence in entrepreneurship.